Quality Manager
Job DescriptionJob DescriptionThe JobSquad Staffing Solutions is currently looking for a QA and Safety Manager to work at a company located in the New Have, CT area!Job Title Quality Assurance Manager (Food Manufacturing)Position Location New Haven, CT Pay/hours for positionSalary:
$100,000k with Quarterly Bonus Program Responsibilities of positionFood Manufacturing company in New Haven, CT is looking to hire a Quality Assurance Manager.
No relocation offered.
Local candidates.
JOB SUMMARYThe Quality Assurance and Food Safety Manager's role is to ensure the utmost compliance with food safety regulations, maintain product quality, and uphold the highest standards of safety and sanitation within our facility.
This critical role will require you to make scientifically informed decisions, manage a dedicated team, and maintain strong working relationships with regulatory bodies.
JOB RESPONSIBILITIES Regulatory Compliance:
Ensure that all food safety, quality assurance, and regulatory programs are consistently followed and well-documented to meet USDA and other regulatory requirements.
Root Cause Analysis:
Investigate product and process failures, identify root causes, and implement corrective actions promptly, minimizing production downtime and product exposure.
Program Development:
Collaborate with the Director of Quality to suggest and implement revisions and updates to food safety (HACCP) and quality programs and procedures.
Audits and Verification:
Take responsibility for the preparation and execution of USDA daily verification tasks, 3rd party audits, and USDA food safety system assessments.
Stakeholder Relations:
Develop and maintain strong working relationships with USDA/IPP and Organic Certification Agency personnel to ensure smooth regulatory compliance.
Continuous Improvement:
Work with Food Safety and Quality Assurance staff and Operations to drive continuous improvement in product quality, sanitation, and food safety through the development of plans, controls, and training.
Sanitation Program:
Implement and manage the facility's sanitation program, including performance tracking, training, and regular meetings with USDA to discuss sanitation findings.
Micro Sampling:
Implement necessary verification activities, including micro sampling, to confirm the effectiveness of sanitation processes and respond to negative micro and Shelf-Life data to drive improvement.
Trend Identification:
Identify and correct any sanitation-related trends to ensure consistent product safety and quality.
Team Leadership:
Manage the daily activities, training, and development of the Food Safety and Quality staff members.
Conduct monthly Internal Facility / GMP audits.
SQF Programs:
Assist in the development and revision of the SQF Food Safety Programs, including annual reassessment of HACCP Plans and Hazard Analysis.
Communication:
Effectively communicate essential information to relevant personnel for the successful implementation and maintenance of the SQF System.
Performance Management:
Manage performance plans/reviews, work schedules, and assignments of quality control technicians.
Collaboration:
Work closely with the Warehouse Manager to ensure compliance with GMPs and allergen material storage.
Labeling Expertise:
Demonstrate knowledge of USDA label development, application, regulatory approval, and use of USDA-approved labeling software, including nutritional facts panel inputs JOB QUALIFICATIONS AND SKILLS Bachelor's degree in Food Science, Microbiology, or a related field.
Proven experience in food safety, quality assurance, and regulatory compliance, with at least 3 years in a managerial or supervisory role.
In-depth knowledge of USDA regulations and SQF Food Safety Programs.
Strong problem-solving and root cause analysis skills.
Excellent leadership and team management abilities.
Effective communication and interpersonal skills.
Certification in HACCP and SQF is preferred.
The JobSquad Staffing Solutions is made up of experts around the country.
Serving our local workforce communities is our passion.
#TM1234Company DescriptionJobSquad Staffing Solutions - Is a solid staffing company offering transparent communication from start to finish.
Our ultimate goal is to find the career for you!Company DescriptionJobSquad Staffing Solutions - Is a solid staffing company offering transparent communication from start to finish.
Our ultimate goal is to find the career for you! Recommended Skills Assessments Auditing Business Process Improvement Food Safety Interpersonal Skills Labeling Apply to this job.
Think you're the perfect candidate? Apply on company site $('.
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on('click', function (event) window.
ExternalApply = window.
open('/interstitial?jobdid=j3m2ry60ltw8tb1zq9v', 'ExternalApply-j3m2ry60ltw8tb1zq9v'); ); Estimated Salary: $20 to $28 per hour based on qualifications.
$100,000k with Quarterly Bonus Program Responsibilities of positionFood Manufacturing company in New Haven, CT is looking to hire a Quality Assurance Manager.
No relocation offered.
Local candidates.
JOB SUMMARYThe Quality Assurance and Food Safety Manager's role is to ensure the utmost compliance with food safety regulations, maintain product quality, and uphold the highest standards of safety and sanitation within our facility.
This critical role will require you to make scientifically informed decisions, manage a dedicated team, and maintain strong working relationships with regulatory bodies.
JOB RESPONSIBILITIES Regulatory Compliance:
Ensure that all food safety, quality assurance, and regulatory programs are consistently followed and well-documented to meet USDA and other regulatory requirements.
Root Cause Analysis:
Investigate product and process failures, identify root causes, and implement corrective actions promptly, minimizing production downtime and product exposure.
Program Development:
Collaborate with the Director of Quality to suggest and implement revisions and updates to food safety (HACCP) and quality programs and procedures.
Audits and Verification:
Take responsibility for the preparation and execution of USDA daily verification tasks, 3rd party audits, and USDA food safety system assessments.
Stakeholder Relations:
Develop and maintain strong working relationships with USDA/IPP and Organic Certification Agency personnel to ensure smooth regulatory compliance.
Continuous Improvement:
Work with Food Safety and Quality Assurance staff and Operations to drive continuous improvement in product quality, sanitation, and food safety through the development of plans, controls, and training.
Sanitation Program:
Implement and manage the facility's sanitation program, including performance tracking, training, and regular meetings with USDA to discuss sanitation findings.
Micro Sampling:
Implement necessary verification activities, including micro sampling, to confirm the effectiveness of sanitation processes and respond to negative micro and Shelf-Life data to drive improvement.
Trend Identification:
Identify and correct any sanitation-related trends to ensure consistent product safety and quality.
Team Leadership:
Manage the daily activities, training, and development of the Food Safety and Quality staff members.
Conduct monthly Internal Facility / GMP audits.
SQF Programs:
Assist in the development and revision of the SQF Food Safety Programs, including annual reassessment of HACCP Plans and Hazard Analysis.
Communication:
Effectively communicate essential information to relevant personnel for the successful implementation and maintenance of the SQF System.
Performance Management:
Manage performance plans/reviews, work schedules, and assignments of quality control technicians.
Collaboration:
Work closely with the Warehouse Manager to ensure compliance with GMPs and allergen material storage.
Labeling Expertise:
Demonstrate knowledge of USDA label development, application, regulatory approval, and use of USDA-approved labeling software, including nutritional facts panel inputs JOB QUALIFICATIONS AND SKILLS Bachelor's degree in Food Science, Microbiology, or a related field.
Proven experience in food safety, quality assurance, and regulatory compliance, with at least 3 years in a managerial or supervisory role.
In-depth knowledge of USDA regulations and SQF Food Safety Programs.
Strong problem-solving and root cause analysis skills.
Excellent leadership and team management abilities.
Effective communication and interpersonal skills.
Certification in HACCP and SQF is preferred.
The JobSquad Staffing Solutions is made up of experts around the country.
Serving our local workforce communities is our passion.
#TM1234Company DescriptionJobSquad Staffing Solutions - Is a solid staffing company offering transparent communication from start to finish.
Our ultimate goal is to find the career for you!Company DescriptionJobSquad Staffing Solutions - Is a solid staffing company offering transparent communication from start to finish.
Our ultimate goal is to find the career for you! Recommended Skills Assessments Auditing Business Process Improvement Food Safety Interpersonal Skills Labeling Apply to this job.
Think you're the perfect candidate? Apply on company site $('.
external-apply-email-saved').
on('click', function (event) window.
ExternalApply = window.
open('/interstitial?jobdid=j3m2ry60ltw8tb1zq9v', 'ExternalApply-j3m2ry60ltw8tb1zq9v'); ); Estimated Salary: $20 to $28 per hour based on qualifications.
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